Special Fried Rice, a Go-To for Every Occasion
Fried rice is a never-fail favorite, perfect for a quick breakfast, practical lunch, or filling dinner. The special version with full toppings like chicken, meatballs, and sausage makes it even more delightful.
Besides being delicious, fried rice is a smart way to turn leftover rice into something appealing. With simple pantry ingredients, a plate of special fried rice is ready in under 20 minutes, making it perfect for busy weeknights.
Special Fried Rice Ingredients and Toppings
Prepare 2 plates of cold white rice, 2 eggs, 3 finely minced garlic cloves, 4 thinly sliced shallots, 2 tbsp sweet soy sauce, 1 tbsp oyster sauce, 1 thinly sliced scallion, plus salt and pepper to taste.
For toppings, prepare 100 g diced chicken, 3 sliced meatballs, and 2 diagonally sliced sausages. Peeled shrimp or shredded chicken work too. Have a sunny-side-up egg, crackers, and pickles as accompaniments.
Steps to Cook Special Fried Rice
Heat 2 tbsp oil in a wok over high heat. Saute the shallots and garlic until fragrant and lightly golden. Add the chicken, meatballs, and sausage, and stir-fry until cooked through.
Push everything to the side, crack in the eggs and scramble until set. Add the cold rice, stirring until no lumps remain. Add sweet soy sauce, oyster sauce, salt, and pepper, stirring continuously over high heat until seasoned and slightly dry. Add the scallion, toss briefly, and lift. Serve hot with a fried egg, crackers, pickles, and fresh cucumber slices.
Tips for Cart-Style Flavor
The main secret of street-cart fried rice is cold rice and high heat. Freshly cooked rice holds too much steam and turns mushy; overnight refrigerated rice gives the ideal loose texture.
Add a teaspoon of margarine at the end for a richer aroma. Do not hesitate to use high heat while frying, but keep stirring to avoid burning. Adjust seasoning before serving, and serve immediately while hot for the best texture and fragrance.
